Tuesday, September 21, 2010

Caprese Salad On Bread


Ingrediants:
Loaf of French Bread
Extra Virgin Olive Oil
Fresh Garlic Clove
Cherry Tomoatoes
Mozzarella Balls
Fresh Basil
Salt and Pepper
Preparations:
Cut the French bread into thick slices. Place on a baking sheet pan and drizzle with some extra virgin olive oil. Toast the bread in the oven at 400 degrees until toasted (2-3 min per side).
Take the bread out, rub the fresh garlic all over the bread while its hot, and set aside to cool for a few minutes. In the meantime, slice the cherry tomatoes in half and chop the fresh basil.
Once the bread is a little cool. Place some sliced tomatoes, mozzarella balls, and sprinkles some fresh basil top of the bread slices. Season with some salt and pepper. Drizzle over some extra virgin olive oil on top to finish the appetizer. It's a great everyday snack and such an easy appetizer for dinner parties. Enjoy!!!

2 comments:

Anonymous said...

It sounds very yummy and i look at your other recipes and they look sooo good!


- Reena Christy

fpatel said...

Thanks Reena