To seal the Samosas:
Take 3-4 tbsp of all purpose flour. Add a small amount of water so it becomes like a thick paste. Use this paste as a glue to seal the samosas. Now you have your samosa ready.
To get a clean look, wrap the same samosa in another wonton wrap strip to get a clean finish. Adding another layer of wrapping will give you two crunchy layers and a perfect, triangular looking samosa. Freeze for later use or fry in vegetable oil and enjoy this delicious Indian appetizer.